SPECIALISTS IN DOUGH
PRODUCT WITH THE MOST ADVANCED TECHNOLOGY
WE DESIGN YOUR PRODUCT TO BE UNIQUE IN THE MARKET
Maybe we were not guests on the the celebrations of the University ... But surely you did not want the King of the Party in charge of your Product Strategy ...
Good design does not happen by accident. We are not afraid to fight our ideas with our clients and have a different point of view if we firmly believe in it.
We explored Chess Clubs and we infiltrate teams to set the best and innovative teams of nerds.
Why not leave us, if we have time, the Smarts would be the conquest of space! That’s mean, if you want the most Innovative and Effective for your business .. Relax, you're in good hands!
Collaboration, creativity, and decades of strategy applied to businesses involved with successful products.
CUSTOM PRODUCT DEVELOPMENT
This is what has made us famous. Customers around the world trust us to perform your product together.
DESIGN NEEDS AND OPERATIONS
When people ignore Products ignores people and their needs. We create interaction between users and real work flows so that the product is always a resounding success.
We not only develop the beloved best-selling formulas and Pizza industry ... We design the most innovative products , from formulation , packaging, image ...
Countless business concepts for all types of customers around the world.
What is your QQ?
Training & manuals
We not only make your dreams come true , we will also help you with Interactive Manuals.
Let's Go Together!
Tony Riviera & Smart Dough System
"Primo Caffé- Los Angeles"
The Market Hall - San Francisco, San Diego, Seatle, Dallas
"I deeply love the Dough Smart system, my employees need only a touch screen, and the system does it all. Dough is fantastic, the texture, the taste, the best pizza I have eaten around the world and with this system the result is much better than any other pizza in the world even Naples. If you are or you'll be in the pizza business, you have to have this system."
Vittorio Venutti & Smart Dough System.
"Venutti’s Banquets- Chicago"
Whole Consulting “Turn Key Operations"
Nick & Tom Farrell
"Julia, Roberto, We could not agree more that Julia has done something extraordinary. We have seen the trials and seen the dedication,persurverance and the commitment to excellence. We give both of you ALL the credit that is due to you and as I have said before, our lives have changed for the better because of our journey together..we hope to share you both with our RapiTEAM and hopefully some of our family on your visit with us:) Everyone is excited to meet you both in person and see the people that have gone through this amazing odyssey with us. A special Thank you to Julia, we know this year you have dealt with much more thant we could ever know...YOUR commitment to see this project through is rare and we are grateful for you making this trip with Roberto…"
Great business have it ... they know the difference between working with intelligent systems that help them get their product always perfect, or anachronistically work with machines that do not provide any help or value to their business.
And is that ... think about it...
Why invest in pizza dough mixers that do nothing for you in your business , don't help you to make any dough... with only a screen touch the Smart Dough System do it all for you.
It's so easy to use that even a child can use it! And probably, that child would love doing this, that's amazing.
With a fully Friendly and intuitive navigation system, with Smart Simply select the recipe you want to make (bread, focaccia, pizza taglio , Neapolitan pizza, etc.) and then just a touch screen and that's done ...
The Smart takes control, oxygenates mixture, enter the water, filters and regulates the times , the speeds ... Smart can do it thousand times faithfully repeating recipes made without error.
And when it ends, alerts you , so easy .
Thinkingfoods is currently the company with the best technology and know-how in the Pizza industry.
All the best companies in our country trust in Thinkingfoods to do the production of your product, reinforcing the full confidence and assurance on the quality and consistency in the delivery of your custom product.
The production lines of Thinkingfoods allow a great flexibility and adaptability to manufacture on order of each of the products that customers want, adapting to the increased demands of each, both in formulation, weight, packaging, labeling, image.
Your product is our product.
If you are a Franchise, and want complete control over your product and the service that guarantees your needs, trust in Thinkingfoods.
The great companies work already work with us.
Call us and we will advise you 962803031
There are multiple benefits and advantages of Using a Complete Mix for pizza instead of using a simple flour.
Have you ever thought it?
Optipizza is a Complete Mix System for Pizza, it is high moisturizing as they are formulated in a balanced way.
That results in a higher return on the number of pizza dough balls you get for 1 Kg Mix Optipizza, instead of using regular Flour 1Kg.
If 1 kg of flour normally you have 7 Pizza Dough Balls, 200g each, with a Complete Mix Optipizza can collect up to 9.
This means a greater benefit to your daily sales, which translated at year-end is a significant amount.
Why to use Pizza Dough Balls formulated with Sourdough and Pizza flour
In the market there are various companies that sell Pizza dough balls but do not really know which the perfect formulation of pizza is, or what are the challenges they face every day pizzerias owners.
What happens then?
Well, the result obtained by using these types of products is not only a poor and low-quality result, but it also entails added costs many pizzeria owners unknown.
And what are these?
We have named the final product quality, something unquestionably very important because if we take a mediocre product to our customers, they will not return for a long time.
Other costs arising from use of non- professionals for Pizza dough balls are some derivative losses. This is due to not being properly made, the balls every day that are not used should be discarded because they last only 24 hours at most.
With Professional Pizza Dough Balls of Thinkingfoods this never happens. Having a 100% pizza formula, and being perfectly balanced, you can take them up to 5 days in a cold chamber. Imagine how much money you save by not throwing quantities of pizza dough balls each day away? Have you added how much money is that at the end of the year?
Develop Authentic Pizza Dough al Taglio can be a really difficult task, it requires a great knowledge in the development of dough, because it isn't a "normal" dough.
Pizza al Taglio needs a flour of great strength (even a mix of some of them) and a special process in order to obtain a consistent and homogeneous dough with very high hydrations above 80 %.
Everyone who has ever done professionally doughs know this is not easy.
We have to add the difficulty in the manipulation after the kneading. Having a dough with so much hydration, and even with the special system designed for these formulations Kneading , extract these masses of the kneading, divide and manipulate them is not easy as they are very sticky and requires a lot of experience to do it properly.