FAQ

FAQ

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Optipizza
More FAQ
SDS

No.	Questions Optipizza
1	What is Optipizza?
2	What type of dough could I elaborate with Optipizza?
3	What type of flour should I use to spread the pizza, Optipizza or regular flour?
6	How many dough balls can I obtain from an Optipizza sack (22 pounds)?
7	How much water do I have to add to a sack (22 pounds) of Optipizza?
8	What's the best way to ferment dough?
9	How to use Optipizza?
10	Is it possible to knead the dough by hand?

No.	Questions Optipizza
1	Can you freeze the dough balls? And how long is the shelf - life?
2	Can you use it in any oven?
3	Which size the dough ball must reach?
4	Can the water be tap water? Or it has to be treated?
5	Can it be extended by hand?
6	Can the Optipizza dough balls be frozen?
7	What temperature has to have storage in order to raise the Optipizza dough Balls in less time?
8	If my mixer has a speed and there is a problem with the dough development?
9	Can extended dough be frozen and packaged?
10	Can you add a small tomato sauce covering before freeze?

No.	Questions Smart Dough Sistem
1	What it is Smart Dough System?
2	How does it work?
3	What models are available for the US?
4	What is the ideal final temperature of the dough after the missing process?
5	Can I use my SDS as a conventional mixer?
6	Is it possible to freeze the dough balls? What's their shelf life?
7	Can I use the different parts of the system separately?
8	Can I use tab water?
9	Can I control the temperature of the water intake?

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