How does it work?

The SDS has different programs with several parameters that could be adjusted depending on the type of dough and its quantity.

These parameters are pre-established and stored in the computer in the set- up of the system. By simply indicating the program wanted, the machine will take care of the whole process following the pre-set cycle.

Optipizza
SDS

No.	Questions Optipizza
1	What is Optipizza?
2	What type of dough could I elaborate with Optipizza?
3	What type of flour should I use to spread the pizza, Optipizza or regular flour?
6	How many dough balls can I obtain from an Optipizza sack (22 pounds)?
7	How much water do I have to add to a sack (22 pounds) of Optipizza?
8	What's the best way to ferment dough?
9	How to use Optipizza?
10	Is it possible to knead the dough by hand?

No.	Questions Smart Dough Sistem
1	What it is Smart Dough System?
2	How does it work?
3	What models are available for the US?
4	What is the ideal final temperature of the dough after the missing process?
5	Can I use my SDS as a conventional mixer?
6	Is it possible to freeze the dough balls? What's their shelf life?
7	Can I use the different parts of the system separately?
8	Can I use tab water?
9	Can I control the temperature of the water intake?

Call us on Skype.