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What is the ideal final temperature of the dough after the missing process?

The temperature of the dough shall never exceed 77 F. The ideal temperature is in between 71 F and 77 F. It is preferable that the temperature stays closer to 71 F.

  • Optipizza
  • SDS
No.Questions Optipizza
1What is Optipizza?
2What type of dough could I elaborate with Optipizza?
3What type of flour should I use to spread the pizza, Optipizza or regular flour?
6How many dough balls can I obtain from an Optipizza sack (22 pounds)?
7How much water do I have to add to a sack (22 pounds) of Optipizza?
8What's the best way to ferment dough?
9How to use Optipizza?
10Is it possible to knead the dough by hand?
No.Questions Smart Dough Sistem
1What it is Smart Dough System?
2How does it work?
3What models are available for the US?
4What is the ideal final temperature of the dough after the missing process?
5Can I use my SDS as a conventional mixer?
6Is it possible to freeze the dough balls? What's their shelf life?
7Can I use the different parts of the system separately?
8Can I use tab water?
9Can I control the temperature of the water intake?

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Thinkingfoods.Inc - USA - Phone:+1 (888) 474 50 37, Direct Phone: (305) 915 0314 - Email: thinkingfoods@thinkingfoods.com